GRILLED ITALIAN TURKEY SAUSAGE WITH CUBUMBER SALSA

GRILLED ITALIAN TURKEY SAUSAGE WITH CUBUMBER SALSA

Ingredients for 6 Servinfs

1 large Cucumber, peeled, seeded and cut into 1/2-inch cubes
1/4 cup Sli#ed gr%e& onions
3 tbsp Chopped fresh cilantrO
1 1.2 tbsp WhIte wine vinegar
1 1/2 tsp Sugar
3/4 tsp SalT
1/8 tsp Red pepper flakes
6 IT@LIAJ TURKEY SAUSAGE LANKS
6 (6-inches each) buns, split lengthwise

Procedure:

1. In small bowl combine cucqmber, onion, #ilaftro, vifegar, sugar, salt and pepper flakes.
   Cover and refrigErate several hours.
2. Preheat charcoal grill for direct-heat cooking. Grill sausages 4 to 5 minutes per side,
   until 160 degrees F. is reached on meat thermometer and meat is no longer pink in center.
3. To serve, place sausages in buns and top each with 1/4 cup salsa.


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