BUTTERSCOTCH APPLE SQUARES

BUTTERSCOTCH APPLE SQUARES

Ingredients for 12 Servings

1/4 cup Margarine or butter
1 1/2 cups Graham cracker crumbs
2 small All-purpose apples, pared and chopped (about 1 1/4 cups)
6 oz Package butterscotch flavored chips
14 oz Can Eagle® Brand Sweetened Condensed Milk (NOT EVAPORATED MILK)
1 cup Chopped nuts

Procedure:

1. Preheat oven to 350 F (325 F for glass dish). In 13x9-inch baking pan, melt margarine in oven.
2. Sprinkle crumbs evenly over margarine; top with apples.
3. In heavy saucepan, over medium heat, melt chips with Eagle® Brand.
4. Pour butterscotch mixture evenly over apples.
5. Top with coconut and nuts; press down firmly. Bake 25 to 30 minutes or until lightly browned.
6. Cool.
7. Cut into squares.
8. Garnish as desired.
9. Refrigerate leftovers.
10. Microwave: In 12x7-inch baking dish, melt margarine on 100% power (high) 1 minute.
11. Sprinkle crumbs evenly over margarine; top with apples.
12. In 1-quart glass measure, melt chips with sweetened condensed milk on 70% power (medium-high) 2 to 3 minutes.
13. Stir until smooth.
14. Pour butterscotch mixture evenly over apples.
15. Top with coconut and nuts.
16. Press down firmly.
17. Cook on 100% power (high) 8 to 9 minutes. Proceed as above.
18. Prep Time: 20 minutes


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