CRAB SALAD WITH CHILES AND CILANTRO

CRAB SALAD WITH CHILES AND CILANTRO

Ingredients for 4 Servings

1 cup Sour cream
1/2 cup (4-ounce can) ORTEGA® Diced Green Chiles
1/2 cup Finely chopped onion
1/4 cup Chopped fresh cilantro
2 tbsp Lime juice
1/2 tsp Salt
1 lbs Fresh or chopped imitation crabmeat
Crackers or tortilla chips

Procedure:

1. COMBINE sour cream, chiles, onion, cilantro, lime juice and salt in medium bowl; add crab.
2. Toss to coat well.
3. Cover; refrigerate for at least 1 hour.
4. Serve with crackers or chips or use as a topping for salads or tostadas.


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