ZUCCHINI WITH GREEN CHILES

ZUCCHINI WITH GREEN CHILES

Ingredients for 12 Servings

2 tbsp Vegetable oil
3 cups (3 large) sliced green zucchini
2 cups (2 medium) sliced yellow crookneck squash or yellow zucchini
1 cup (1 small) sliced onion
2 Cloves garlic, finely chopped
1 cup (1 medium) chopped tomato
1 cup (7-ounce can) ORTEGA® Diced Green Chiles
1/2 tsp Salt

Procedure:

1. HEAT vegetable oil in large skillet over medium-high heat.
2. Add zucchini, squash, onion and garlic; cook, stirring occasionally,
   for 3 to 5 minutes or until vegetables are tender.
3. Add tomato, chiles and salt; cook for 1 minute or until heated through.

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