CHERRY GOOD COBBLER

CHERRY GOOD COBBLER

Ingredients for 8 Servings

2 cans (21-ounce) cherry filling and topping
1 tsp Almond extract
1 cup All-purpose flour
2 tbsp Granulated sugar
2 tsp Baking powder
1/2 cup Orange juice
Topping:
1 tbsp Slivered almonds, coarsely chopped
1 tbsp Granulated sugar
1 tsp Grated orange peel
1/2 tsp Ground cinnamon

Procedure:

1. Combine cherry filling and almond extract in an ungreased 8x8x2-inch baking pan.
2. Combine flour, sugar and baking powder in a medium mixing bowl; mix well.
3. Add orange juice, stirring just until dry ingredients are moistened.
4. Drop batter by tablespoonfuls over cherry filling, making at least 8 dumplings.
5. For the topping: Combine almonds, sugar, orange peel and cinnamon in a small bowl;
   mix well. Sprinkle on top of cobbler.
6. Bake in a preheated 350-degree oven 30 to 35 minutes, or until filling is
   bubbly and dumplings are brown.
7. Great tasting dessert with less than 1 gram of fat per serving.


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