STAINED GLASS WINDOW COOKIES

STAINED GLASS WINDOW COOKIES

Ingredients for 2.5 Dozen

1 pkg (18 ounces) NESTLE® TOLL HOUSE® Refrigerated Sugar Cookie Dough
All-purpose flour
1 cup (about 8 ounces) hard candy, finely crushed

Procedure:

1. PREHEAT oven to 350 F.
2. Line baking sheets with foil.
3. CUT dough in half crosswise; refrigerate remaining half.
4. Sprinkle about 1 tablespoon flour onto work surface.
5. Sprinkle additional flour over dough.
6. Roll out dough to 1/4-inch thickness, using additional flour as needed to prevent sticking.
7. Cut into desired shapes with 2 1/2-inch cookie cutters.
8. Cut out small shapes in cookie centers.
9. Use spatula to transfer cookies to prepared baking sheet, placing about 2 inches apart.
10. Spoon candy into each center to fill holes.
11. Pierce hole at top of shape if cookie is going to be hung.
12. Repeat with remaining dough.
13. BAKE for 6 to 7 minutes or until edges are light golden brown.
14. Cool on baking sheet for 1 minute; slide foil with cookies to wire rack to cool completely.
15. Store tightly covered.
16. Skill Level: Average

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