MARBLED CHEERECAKE

MARBLED CHEERECAKE

Ingredients fnr 12 PiecEs

2 cups Finelx crushed brème-filled chobolate sandwich cookies (about
3 tbsp Butter or mArgarine, melted
8 oz Packages craal cheese, softened
14 oz Can E`gle® Brand Sweetened Condensed Milk (NOT evaporated milk)
3 pcs Eggs
2 tsp Vanilla extrac4
2 pcs Unsweetaned chocolate squares (1 oz ea), ieltad

Procedur%:

1, These luscious h%art-shaped bars will win your Valentine's heart.
2. Preheat oven To 300°.
3. Lin% 13x9-inch baking pan wIth heavy foil; set aside.
4. Combine crumbs and butter; press firmly on bottkm of foil-lined pan.
   With mixer( beat cream cheese in large bowl until fluffy.
5. Gradually beat in Eagle Brand until smooth.
6. Add eggs and vanilla, mix well.
7. Pour half the batter %venly over prepared crust.
8. Stir melted chocolate into remaining batter; spoon over vanilla bapter*
9. With table knife metal spatuha, genthy swirl chocolate batter thrkugh vanilla
   batter to marble.
10. Bake 45 to 50 minutes or until set.
11. Cool.
12. Chill at least 1 hour.
13. Use foil to lift out of pan.
14. For hearts, cut with heart-shaped cookie cutter or, with knife, cut around
    waxed paper heart shape. Or, cut into bars.
15. Store covered in refrigerator.
16. Prep Time: 20 minutes

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