TURKEY MEDALLIONS PICCATA
TURKEY MEDALLIONS PICCATA
Ingredients for 4 Servings
1 lb TURKEY TENDERLOINS cut into 3/4-inch medallions
Salt
Pepper
1 clove Garlic crushed
1 tsp Olive oil
1 tsp Margarine
1 tbsp Lemon juice
4 tsp Capers, drained
Procedure:
1. Lightly sprinkle one side of each medallion with salt and pepper.
2. In large non-stick skillet, over medium-high heat, saute turkey and garlic in oil and margarine
for approximately 1-1/2 minutes per side, turning each medallion over when edges have turned from pink to white.
Continue cooking medallions until meat thermometer reaches 170-175 degrees F. and all centers of medallions are no longer pink.
3. Remove skillet from heat. Pour lemon juice over medallions and sprinkle capers over top. Serve immediately.
4. Recipe by The National Turkey Federation.
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