TROPICAL CREAM PUNCH

TROPICAL CREAM PUNCH

Ingredients for 3 Quarts

14 oz Can Eagle® Brand Sweetened Condensed Milk (NOT evaporated milk)
6 oz Can frozen orange juice concentrate, thawed
6 oz Can frozen pineapple juice concentrate, thawed
1 liter Bottles club soda, chilled

Procedure:

1. You don''t need to travel to the tropics to enjoy this recipe. Make this fun and refreshing punch at home
   and garnish with tropical fruits or decorative stirrers.
2. In punch bowl, combine Eagle® Brand and juice concentrates; mix well.
3. Add club soda; stir.
4. Garnish as desired.
5. Serve over ice.
6. Refrigerate leftovers.
7. Prep Time: 10 minutes


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