HONEY MUSTARD STEAKS WITH GRILLED ONIONS

HONEY MUSTARD STEAKS WITH GRILLED ONIONS

Ingredients for 4 Servings

2 2/3 Boneless beef top loin strip steaks or top sirloin, cut 1 inch thick
1/3 cup Coarse-grain Dijon-style mustard
1 tbsp Chopped parsley
1 1/2 tbsp Honey
1 tbsp Cider vinegar
1 tbsp Water
1/4 tsp Tabasco Sauce
1/4 tsp Coarse ground black pepper
1 large Red onion, cut into 1/2-inch thick slices

Procedure:

1. Combine mustard, parsley, vinegar, water, Tabasco sauce and pepper.
2. Place beef steaks and onion on grid over medium coals.
3. Brush both with glaze.
4. Grill 15-18 minutes for medium-rare (140ºF) to medium (160ºF), turning once and brushing with glaze.
5. Other vegetables such as zucchini, peppers and mushrooms can be grilled with the red onion.
6. Recipe may also be prepared using beef ribeye steaks, T-bone steaks or top blade steaks.
7. Prep: 10 minutes , Cook: 20 minutes


http://foxbox.dnshome.de