APPLE LASAGNE

APPLE LASAGNE

Ingredients for 15 Servings

8 pcs Lasagne, uncooked
20 oz Cans apple pie filling
Cheese filling:
1 cup Part-skim ricotta cheese
1/4 cup Egg substitute
1 tsp Almond extract
1/4 cup White sugar
Topping:
6 tbsp Flour
1/2 tsp Cinnamon
3 tbsp Margarine
6 tbsp Brown sugar
1/4 cup Quick oats
Dash nutmeg
Optional sour cream garnish: (mix and chill)
1 cup Sour cream
1/3 cup Brown sugar

Procedure:

1. Prepare lasagne according to package directions; drain.
2. Spread one can apple pie filling in a greased 9 x 13 x 2-inch pan, slicing any extra-thick apples.
3. Layer four pieces of lasagne over apples.
4. In a bowl, mix together cheese filling ingredients; spread evenly over lasagne and top with the
   remaining four pieces of lasagne.
5. Spoon remaining can of apple pie filling over lasagne.
6. In a small bowl, crumble together topping ingredients.
7. Sprinkle over apple filling.
8. Bake at 350-o F for 45 minutes.
9. Let stand 15 minutes.
10. Cut into serving pieces and top with a dollop of sour cream mixture.
11. Each Serving Provides:
12. 257 Calories , 6.3 g Protein , 50.7 g Carbohydrates , 3.7 g Fat , 5.8 mg Cholesterol ,
    103 mg Sodium , Calories from Fat 13%

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