TURKEY TARRAGON PITAS

TURKEY TARRAGON PITAS

Ingredients for 4 Servings

1/2 cup Low-fat lemon yogurt
1 tbsp Reduced-calorie mayonnaise
1/2 tsp Dried tarragon leaves finely crushed
2 cup FULLY-COOKED TURKEY BREAST cut into 1/2-inch cubes
1/2 cup Seedless green grapes sliced in half
4 Mini whole wheat pitas
4 Lettuce leaves washed and dried
1 cup Whole strawberries washed and dried

Procedure:

1. In medium bowl combine yogurt, mayonnaise and tarragon. Fold in turkey and grapes; cover and refrigerate at least 1 hour.
2. Trim tops from pita pockets. Line inside of pitas with lettuce. Carefully fill pitas with turkey mixture.
3. Garnish each plate with 1/4 cup whole strawberries.
4. Recipe by The National Turkey Federation.


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