CHEESY TACO CASSEROLE

CHEESY TACO CASSEROLE

Ingredients for 8 Servings

1 tbsp Vegetable oil
1 cup (1 small) chopped onion
1 3/4 cups (16-ounce jar) ORTEGA® Thick & Chunky Salsa
1 1/4 cups (10-ounce can) ORTEGA® Enchilada Sauce
1 pkg (12) ORTEGA® Taco Shells, broken into pieces
1 1/2 cups (6 ounces) SARGENTO® ChefStyle Mild Cheddar or Taco Blend Shredded Cheese, divided
Garnish suggestions: sour cream, ORTEGA® Pickled Jalapeño Slices, chopped avocados

Procedure:

1. PREHEAT oven to 350° F.
2. HEAT vegetable oil in large skillet over medium-high heat.
3. Add onion; cook, stirring occasionally, for 1 to 2 minutes or until tender.
4. Stir in salsa and enchilada sauce.
5. Bring to a boil.
6. Reduce heat to low; cook, stirring frequently, for 3 to 4 minutes.
7. LAYER half of taco shell pieces in ungreased 13 x 9-inch baking dish.
8. Top with half of salsa mixture and half of cheese; repeat layers.
9. BAKE for 10 to 15 minutes or until cheese is melted.
10. Garnish with sour cream, jalapeños and avocado.

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