ORTEGA CHILES WITH GARLIC & OIL Ingredients for 6 side-dish 2 cans (7 ounces each) ORTEGA® Whole Green Chiles, cut into strips 1/4 cup Extra virgin olive oil 2 large Cloves garlic, finely chopped 1/2 tsp Salt Procedure: 1. COMBINE chiles, olive oil, garlic and salt in medium bowl. 2. Cover; refrigerate for 2 to 4 hours or overnight until flavors are blended. 3. Recipe and photo provided by Ortega® and Ortega.com