TURKEY, ARTICHOKE AND TOMATO TAPAS

TURKEY, ARTICHOKE AND TOMATO TAPAS

Ingredients for 6 Servings

1 lb TURKEY TENDERLOINS cut into 3/4-inch medallions
2 tsp Olive oil
1 jar (6 ounces) marinated artichoke hearts drained, halved; juice reserved
2 tbsp Balsamic vinegar
1/4 tsp Dried oregano
1/4 tsp Red pepper flakes
1 clove Garlic minced
7 Cherry tomatoes halved

Procedure:

1. In large non-stick skillet, over medium heat, saute turkey in oil 4 minutes per side
   or until turkey is golden brown and no longer pink in center and meat thermometer,
   inserted in thickest portion of tenderloin reaches 170 degrees F.
2. In medium bowl combine artichoke juice, vinegar, oregano, pepper flakes and garlic.
   Fold turkey and artichokes into mixture. Cover and refrigerate overnight.
3. Before serving, fold in tomatoes.
4. Recipe by The National Turkey Federation.

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