PUMPKIN BISCUITS

PUMPKIN BISCUITS

Ingredients for 12 Biscuits

2 1/2 cups All-purpose baking mix
1/3 cup Dry NESTLE® CARNATION® Instant Nonfat Dry Milk
1/4 cup Packed brown sugar
1 1/4 tsp Pumpkin pie spice
3/4 cup LIBBY'S® 100% Pure Pumpkin
1 tbsp Water
Pumpkin Maple Sauce (recipe follows)

Procedure:

1. PREHEAT oven to 425° F.
2. COMBINE baking mix, dry milk, sugar and pumpkin pie spice in medium bowl.
3. Stir in pumpkin and water just until moistened.
4. KNEAD 10 times on lightly floured surface.
5. Roll dough to 1/2-inch thickness; cut into 12 biscuits.
6. Place biscuits on ungreased baking sheet about 2 inches apart.
7. BAKE for 8 to 10 minutes or until golden brown.
8. Spoon sauce over warm biscuits.
9. FOR PUMPKIN MAPLE SAUCE
10. HEAT 1 cup maple syrup, 1 cup LIBBY'S 100% Pure Pumpkin and 1/4 teaspoon ground cinnamon in small saucepan until warm.
11. Skill Level: Easy
12. Recipe and photo provided by Libby's® Pumpkin and VeryBestBaking.com


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