AVOCADO AND SMOKED TURKEY SALAD IN A BREAD BASKET

Ingredients for 8 Servings

Dressing:
1/4 cup Olive oil
3 tbsp Balsamic vinegar
1 tbsp Marmalade
1 clove Garlic, finely chopped
1/2 tsp Curry powder
1/4 tsp Salt
1/4 tsp Ground black pepper
Salad:
2 loaves French bread (12 inches long)
2 tbsp Olive oil
2 tbsp Balsamic vinegar
8 cups Mixed greens
1 cup Cubed (1/2 inch) smoked deli turkey
1 cup Cubed (1/2 inch) papaya
1 cup Red or green grapes (halved if large)
1 med Red apple, cored and cubed (1/2 inch)
1 Ripe California avocado, seeded, peeled, and cut into crescents

Procedure:

1. Dressing:
2. In a small bowl, whisk together dressing ingredients until blended. Set aside.
3. Salad:
4. Cut one inch off the top of each loaf of bread.
5. Using serrated knife, cut around inner edge of crust to remove the inside of the bread.
6. Remove by tearing out all of the interior of the loaf. A 1/2 inch shell should remain.
7. In a small bowl, mix together oil and vinegar.
8. Brush on inside of each loaf.
9. Bake in preheated oven at 375 degrees F for 5 minutes.
10. Remove from oven and cool.
11. In large bowl, combine greens, turkey, papaya, grapes, and apple.
12. Whisk together dressing and pour over salad. 13. Toss to coat.
14. Spoon into breadbaskets. 15. Top with avocado crescents.
16. Cut each breadbasket into four pieces and serve.
17. Calories: 256, Protein 7g, Carbohydrates 42g, Dietary Fiber 5g, Fat 10g, Cholesterol 3mg, Sodium 425mg
18. Courtesy of California Avocado Commission - www.avocado.org

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