CHERRY ZUCCHINI BREAD

CHERRY ZUCCHINI BREAD

Ingredients for 1 Loaf

2 Eggs
3/4 cup Granulated sugar
1/3 cup Vegetable oil
1/3 cup Lemon juice
1/4 cup Water
2 cups All-purpose flour
2 tsp Baking powder
1 tsp Ground cinnamon
1/2 tsp Baking powder
1/4 tsp Salt
2/3 cup Shredded unpeeled zucchini
2/3 cup Dried tar cherries
1 tbsp Grated lemon peel

Procedure:

1. Put eggs in a large mixing bowl. Beat with an electric mixer on medium speed 3 to 4 minutes,
   or until eggs are thick and lemon colored.
2. Add sugar, oil, lemon juice and water; mix well. Combine flour, baking powder, cinnamon, soda and salt.
3. Add flour mixture to egg mixture; mix well. Stir in zucchini, cherries and lemon peel.
4. Grease and flour the bottom only of a 8-1/2 x 4-1/2-inch loaf pan. Pour batter into prepared pan.
5. Bake in a preheated 350-degree oven 55 to 65 minutes, or until wooden pick inserted in center comes out clean.
6. Let cool in pan on wire rack 10 minutes.
7. Loosen edges with a metal spatula.  Remove from pan.  Let cool completely.
8. To store, wrap tightly in plastic wrap.
9. Courtesy of the Cherry Marketing Institute

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