ANGEL HAIR WITH SHRIMP SESAME SAUCE

ANGEL HAIR WITH SHRIMP SESAME SAUCE

Ingredients for 6 Servings

8 oz Angel Hair (Capellini), uncooked
1 lb Asparagus, trimmed and cut into 1-inch pieces
2 tsp Vegetable oil
5 cloves Garlic, chopped
1 cup Sliced mushrooms
1/4 cup Low-sodium soy sauce
2 tbsp Sesame oil
1 tbsp Brown sugar
3 tbsp Chutney
2 tbsp Toasted sesame seeds
1 bunch Scallions, finely chopped
1/2 cup Vinegar
1 lb Frozen medium shrimp, thawed

Procedure:

1. Prepare pasta according to package directions; two minutes before pasta is done, add asparagus pieces.
2. When pasta and asparagus are done, drain.
3. Place oil, garlic and mushrooms in a 2-quart saucepan.
4. Saute for 3 to 4 minutes. 5. Add soy sauce, sesame oil, brown sugar, chutney, toasted sesame seeds, scallions and vinegar.
6. Simmer for 3 to 5 minutes. 7. Add shrimp to the sauce and cook for another 5 to 8 minutes.
8. Toss shrimp and sauce with pasta and asparagus and serve.
9. Each Serving Provides:
10. 609 Calories , 35.7 g Protein , 88.7 g Carbohydrates , 13.1 g Fat , 138 mg Cholesterol ,
11. 167 mg Sodium , Calories from Fat 19%
12. Pasta: Courtesy of the National Pasta Association - www.ilovepasta.org

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