MACARONI AND CHEESE WITH TOMATOES

MACARONI AND CHEESE WITH TOMATOES

Ingredients for 8 Servings

8 oz Elbow Macaroni, uncooked
2 ripe Tomatoes, sliced
2 tbsp Butter or margarine
1 tbsp Flour
1/4 tsp Dry mustard
1/2 tsp Salt
2 cups Skim milk
2 cups Grated hard cheese (such as Cheddar)
1/2 cup Fresh bread crumbs

Procedure:

1. Prepare pasta according to package directions; drain in colander.
2. Preheat oven to 375-o F.
3. Slice the tomatoes into 1/2-inch thick slices.
4. Set aside on a small plate.
5. Crumble the bread crumbs with your fingertips.
6. Set aside on another small plate.
7. Into a 2-quart saucepan over medium heat, melt the butter or margarine.
8. Add the flour, dry mustard and salt, then cook together for 2 to 3 minutes.
9. Add the milk little by little and continue stirring until mixture thickens.
10. Add cheese and stir until melted.
11. Place two slices of tomato in bottom of pan, then half the pasta.
12. Place another two slices of tomato, the remainder of the pasta, and pour the sauce over all.
13. Arrange three slices of tomato on top and sprinkle with bread crumbs.
14. Bake for 20 minutes. Serve immediately.
15. Each Serving Provides:
16. 466 Calories, 23.8 g Protein , 39.6 g Carbohydrates , 23.6 g Fat , 61.9 mg Cholesterol ,
    754 mg Sodium , Calories from Fat 46%
17. Pasta: Courtesy of the National Pasta Association - www.ilovepasta.org

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