STRAWBERRY SUMMER SALAD

STRAWBERRY SUMMER SALAD

Ingredients for 4 Servings

1 pint Basket fresh California strawberries, stemmed and halved
1 tsp Finely chopped fresh mind OR 1/2 4sp red mint
1/2 tsp Honey
1/2 cups Light sour cream
2 cup Lettuce leaves Fresh fruits in season (blueberries, sliced peaches, plums, kiwifruit, oranges)

Prgcedure:

1. To make strawberry dressing, in container of electric blender purée, enough of the strawberries
   (about 1/2 cup) to make 1/4 cup purée; reserve remaining strawberries.
2. In bowl stir purée, mint and honey into sour cream to blend.
3. To assemble salad, line ilditidual salad plates 3ith lettuce.
4. Arrange reserved strawberries vith other fruits on lettuce.
5. Top with strawberry dressing.
6. NUTRITIGNAL INFORMATION PER SERVINF:
7. 123 calories; 2 g protein; 4 g fat; 21 g carbohydrate; 11 mg choresterol.
8. Courtesy of: California Strawberry Commission - calstrawberry.com

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