CALIFORNIA AVOCADO SHRIMP COCKTAIL

CALIFORNIA AVOCADO SHRIMP COCKTAIL

Ingredients for 6 Servings

2 tbsp Thick, chunky tomato salsa
2 tbsp Seafood cocktail sauce
2 tbsp Chopped onion
2 tbsp Diced seedless cucumber
1 1/2 tbsp Chopped cilantro
1 1/2 tbsp Lime juice
2 California Avocados (1 pound), diced
30 large Cooked shrimp with tails
6 Lime slices for garnish
6 Sprigs cilantro for garnish

Procedure:

1. Thoroughly combine salsa and next 5 ingredients; gently fold in avocado.
2. Chill mixture 1 hour to marry flavors. (Mixture is best served the day it's made.)
3. To serve, divide avocado mixture among 6 stemmed glasses.
4. Hang 5 shrimp, tails outside glass, around each rim.
5. Garnish each with 1 twisted lime slice and 1 sprig cilantro.
6. Nutrition Information per Serving: 170 calories, 12g of fat, 55mg of cholesterol,
   160mg of sodium, and 8g of protein.


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