ALMOND TARTS

ALMOND TARTS

Ingredients for 12 Tarts

14 oz Can Eagle® Brand Sweetened Condensed Milk (NOT EVAPORATED MILK)
2/3 cup Milk
1 pkg Instant vanilla pudding mix
4 oz Frozen non-dairy whipped topping, thawed
4 oz Packages single-serve graham cracker pie crusts

Procedure:

1. For a dramatic garnish, dust these delicately flavored tarts with chocolate shavings
   and pile them high with pretty curls of white chocolate and semi-sweet chocolate.
2. In large bowl, combine Eagle® Brand, milk and almond extract.
3. With mixer, beat in pudding mix.
4. Fold in topping.
5. Spoon into crusts.
6. Cover and chill at least 1 hour.
7. Refrigerate leftovers.
8. *NOTE: To remove crusts from foil pans, brush crusts with slightly beaten egg white
   (before filling); bake in 375 F oven 5 minutes.
9. Cool; remove from foil pans.
10. Fill; chill.
11. Prep Time: 15 minutes



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