TEX-MEX CHEESE FONDUE WITH TURKEY

TEX-MEX CHEESE FONDUE WITH TURKEY

Ingredients for 8 Servings

1/2 lb Low-fat Swiss cheese grated
1/2 lb Low-fat Monterey Jack cheese grated
2 tbsp Flour
1 clove Garlic peeled and cut in half
1 1/4 cup Mexican beer
1/4 cup Fresh cilantro chopped
1 Jalapeno pepper chopped
1/2 lb TURKEY HAM cut into 3/4-inch cubes
1/2 lb TURKEY KIELBASA or SMOKED TURKEY SAUSAGE cut into 1/2-inch slices
No-salt corn chips
Assorted vegetables like jicami and chyote

Procedure:

1. In medium-size bowl, combine Swiss cheese, Monterey Jack cheese and flour.
2. In bottom and sides of fondue pot or 2-quart saucepan, rub garlic; discard remaining garlic.
   Add beer, cilantro and jalapeno pepper. Over medium-high heat, cook mixture until it begins to bubble.
   Reduce heat to medium and gradually add cheese mixture, stirring constantly until smooth and creamy.
   Makes approximately 3 cups.
3. Place fondue pot over sterno and serve with turkey ham, turkey kielbasa, tortilla chips,
   and assorted vegetables as dippers.
4. Recipe by The National Turkey Federation.

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