MELTED CHEESE DIP

MELTED CHEESE DIP

Ingredients for 3 Cups

4 cups (16 ounces) SARGENTO® 4 Cheese Mexican Blend or Fancy Monterey Jack Shredded Cheese
3 tbsp All-purpose flour
1 cup Non-alcoholic beer
1/2 cup (4-ounce can) ORTEGA® Diced Green Chiles
1 tbsp Chopped fresh cilantro
1/2 tsp Salt
1/8 teaspoon ground black pepper
ORTEGA® Diced Jalapeños (optional)
ORTEGA® Thick & Smooth Taco Sauce (optional)

Procedure:

1. COMBINE cheese and flour in large bowl.
2. Bring beer to boil in medium, heavy-duty saucepan.
3. Reduce heat to low.
4. ADD cheese mixture, 1/2 cup at a time, stirring constantly until cheese is melted.
5. Repeat with remaining cheese; stir until thickened.
6. Do not boil.
7. STIR in chiles, cilantro, salt and pepper.
8. Pour immediately into 8-inch baking dish.
9. SPRINKLE with jalapenos and drizzle with taco sauce.
10. Serve immediately or keep warm in oven.
11. Serve with tortilla chips.


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