SWEET & SOUR CALIFORNIA SHRIMP

SWEET & SOUR CALIFORNIA SHRIMP

Ingredients for 4 Servings

1 lb Ridgeback shrimp, shelled and cooked
Sauce:
2 large Nectarines, pitted (do not peel)
3 large Plums, pitted (do not peel)
3 tbsp Apricot preserves
5 tbsp Dijon mustard
1/4 tsp Dried chile flakes (or jalepeno pepper, finely chopped)
1/4 tsp Salt and pepper (or to taste)
Juice of 1 lemon

Procedure:

1. Puree all sauce ingredients together.
2. Fold in shrimp.
3. Serve cold as an appetizer, or hot over rice as an entree
4. Nutrition (per serving): Calories 236; Protein 25 gm; Carbo 28 gm;
   Fat 3gm; Cholestrol 19 mg; Sodium 531 mg

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