SHREDDED CHICKEN FILLING

SHREDDED CHICKEN FILLING

Ingredients for 4.5 Cups

2 Pounds chicken breast meat, cooked and shredded
1 lbs Tomatillos, husks removed, boiled for 4 to 5 minutes
1 cup (7-ounce can) ORTEGA® Diced Green Chiles
2 large Cloves garlic, peeled
1 tsp Salt
1 tbsp Vegetable oil
1 cup (1 small) chopped onion
2 tsp Chopped fresh cilantro

Procedure:

1. COMBINE tomatillos, chiles, garlic and salt in food processor or blender; cover.
2. Process for 1 minute or until mixture is smooth.
3. HEAT vegetable oil in large skillet over medium-high heat.
4. Add onion; cook, stirring occasionally, for 1 to 2 minutes or until onion is tender.
5. Stir in tomatillo mixture and chicken.
6. Cook, stirring occasionally, for 4 to 5 minutes or until heated through.
7. Remove from heat; stir in cilantro.
8. USE filling in burritos, tacos, enchiladas or tamales.

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