TURKEY PASTRAMI SANDWICH ON IRISH SODA BREAD

TURKEY PASTRAMI SANDWICH ON IRISH SODA BREAD

Ingredients for 4 Servings

1 loaf (8-inch) Irish soda bread
1 btle (8 ounces) Thousand Island dressing
4 cups Prepared deli coleslaw divided
12 oz TURKEY PASTRAMI thinly sliced

Procedure:

1. Cut Irish soda bread in half lengthwise. On each half of bread, spread 1/3 cup dressing.
   Layer bottom of loaf with 1/3 of cole slaw and 1/2 of the pastrami.
   Repeat layering with 1/3 cole slaw, 1/3 cup dressing, remaining pastrami
   and remaining 1/3 cole slaw. Cover with top half of loaf.
   Wrap sandwich tightly in plastic wrap.
2. Refrigerate overnight.
3. To serve, cut sandwich into 4 wedges.
4. Recipe by The National Turkey Federation.


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