ORZO WITH CRANBERRIES AND SAUSAGE

ORZO WITH CRANBERRIES AND SAUSAGE

Ingredients for 8 Servings

12 oz Of orzo, acine de pepe, or ditalini, uncooked
1/2 lb Mild sausage links
1 small Onion chopped
3 1/2 cups Ow-sodium chicken broth
1 1/2 cup Cups orange juice
1/2 cup Dried cranberries
1/2 tsp Dried sage

Procedure:

1. Spray a large skillet with non-stick cooking spray; heat.
2. Add sausage and onion and cook, stirring frequently, until browned, about 5 minutes.
3. Remove sausage from skillet and chop into 1/4'''' pieces.
4. Return sausage to skillet with onion.
5. Stir in orzo, chick broth, orange juice, cranberries, and sage; bring to a boil, stirring occasionally.
6. Reduce heat and simmer (covered), until most of the liquid is absorbed, about 15 minutes.
7. Remove from heat and let stand covered for 10 minutes.
8. Toss and serve.
9. Each Serving Provides:
10. 558 Calories , 25.5 g Protein , 83.98 g Carbohydrates , 11.50 g Fat , 23.5 mg Cholesterol ,
    707.14 mg Sodium , Calories from Fat: 19%
11. Courtesy of the National Pasta Association - ilovepasta.org


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