GRILLED CHICKEN WITH CHILE STRIPS IN CREAM

GRILLED CHICKEN WITH CHILE STRIPS IN CREAM

Ingredients for 6 Servings

6 Boneless, skinless chicken breast halves, grilled and kept warm
2 tbsp Vegetable oil
1 cup (1 small) chopped white onion
2 tbsp All-purpose flour
1 1/2 cups Milk
1 pkg (3 ounces) cream cheese, cut into pieces
1/2 tsp Garlic salt
2 cans (7 ounces each) ORTEGA® Whole Green Chiles, drained, rinsed and cut into strips
Chopped fresh parsley

Procedure:

1. HEAT vegetable oil in large skillet over medium-high heat.
2. Add onion; cook, stirring occasionally, for 1 to 2 minutes or until onion is tender.
3. Sprinkle flour over onion; cook, stirring constantly, for 1 to 2 minutes or until flour is golden brown.
4. ADD milk slowly to skillet; bring to a boil.
5. Cook, stirring constantly, for 3 to 4 minutes or until mixture is thickened.
6. Reduce heat to low.
7. Add cream cheese and garlic salt.
8. Cook for 2 to 3 minutes or until cream cheese is melted and well combined.
9. Stir in chiles; heat through.
10. Top chicken breasts with chiles in cream.
11. Sprinkle with parsley.
12. Recipe and photo provided by Ortega® and Ortega.com

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