SPINACH-STUFFED PORK ROAST

SPINACH-STUFFED PORK ROAST

Ingredients for 15 Servings

5 lb Boneless pork roast, rolled and tied
1/4 cup Chopped fresh mushrooms
1/4 cup Chopped onion
1/4 cup Chopped red pepper
1 tbsp Vegetable oil
10 oz Package of frozen chopped spinach, thawed
1 cup Soft bread crumbs
1/2 tsp Garlic pepper

Procedure:

1. Untie roast and set aside.
2. For stuffing, in skillet cook mushrooms, onion and red pepper in hot oil till onion is tender.
3. Stir in remaining ingredients.
4. Spread stuffing over one loin to within one inch of edges.
5. Top with remaining loin.
6. Tie securely with string.
7. Place roast in shallow roasting pan.
8. Roast in a 350 degree F. oven for 1 to 1 1/2 hours, until meat thermometer registers 155 to 160 degrees F.
9. Remove from oven; let stand 10 minutes before slicing to serve.
10. Preparation Time: 15 minutes,Cooking Time: 90 minutes
11. Nutrient Information per Three-Ounce Serving:,Calories: 181,Sodium: 118 mg,
    Protein: 26 gm,Cholesterol: 66 mg, Fat: 7 gm
12. Courtesy of National Pork Producers Council


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