PEACHY PORK PICANTE

PEACHY PORK PICANTE

Ingredients for 10 Servings

4 ea Boneless top loin pork chops, cubed
2 tbsp Taco seasoning
1 cup Salsa
4 tbsp Peach preserves

Procedure:

1. Toss pork with taco seasoning; lightly brown pork in a non-stick skillet over medium-high heat;
   stir in salsa and preserves, bring to a boil, lower heat, cover and simmer 8-10 minutes.
2. Approximate Nutrient Information per Serving:, Calories: 240, Sodium: 820mg, Protein: 25g,
   Cholesterol: 65mg, Fat: 6.6g, Sat. Fat: 2g
3. Courtesy of National Pork Producers Council

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