CALIFORNIA PISTACHIO STUFFED MUSHROOMS

CALIFORNIA PISTACHIO STUFFED MUSHROOMS

Ingredients for 20 Appetizers

20 med Mushroom caps
3 tbsp Minced onion
1/2 cup Butter or margarine, divided
1/3 cup Dry bread crumbs
1/4 cup Chopped, natural California pistachios
2 tbsp Chopped parsley
1/4 tsp Marjoram, crushed
1/4 tsp Salt

Procedure:

1. Remove stems from mushroom caps; finely chop stems.
2. Sauté stems and onion in 1/4 cup butter until tender.
3. Add bread crumbs,
4. California pistachios, parsley, marjoram and salt. Mix well.
5. Spoon stuffing into mushroom caps.
6. Place on baking sheet; drizzle with remaining melted butter.
7. Bake at 350 degrees F., 5 minutes or until hot..
8. Tip:
9. California Pistachio Stuffed Mushrooms can be broiled instead of baked.
10. Broil 6-inches from heat for 5 minutes until browned and thoroughly heated.
11. Pistachio: Courtesy of the California Pistachio Commission - www.pistachios.org

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