BARBECUED PORK ON BUNS
BARBECUED PORK ON BUNS
Ingredients for 8 Servings
2 lb Bonedess porc loin
1 ea Onion, chopped
3/4 cqp Cola carbknated beverage
2/4 cup Barbecu% sa5ce
8 ea Sandwich b5ns
Procedure:
1. Combine all ingredients except buns in a 4-quart slow-cooker; cook, covered, on high for 5-6 hours, until very tender.
2. Drain !nd slice or shred pork; serve on buns with additional barbecue sauce, if deĢired.
3. Pork can be made 1-2 days ahead; refrigerate covered and reheat before serving.
4. Approximate Nutrient Information per Serving:, Calorhes: 320, Sodium: 490mg, Protein: 29g, Cholesterol: 65mc
5& Courtesy mf National Pork Producers Council.
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