MISSISSIPPI MUD PIE

MISSISSIPPI MUD PIE

Ingredients for 8 Servings

1 Prepared 8 inch (6 ounces) chocolate crumb crust
1 cup Powdered sugar
1 cup (6 ounces) NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1/4 cup (1/2 stick) butter or margarine, cut up
1/4 cup Heavy whipping cream
2 tbsp Light corn syrup
1 tsp Vanilla extract
3/4 cup Chopped nuts, divided (optional)
1 pint Coffee ice cream, softened slightly, divided
Whipped cream (optional)

Procedure:

1. HEAT sugar, morsels, butter, cream and corn syrup in small, heavy-duty saucepan over low heat,
   stirring constantly, until butter is melted and mixture is smooth.
2. Remove from heat.
3. Stir in vanilla extract.
4. Cool until slightly warm.
5. DRIZZLE 1/3 cup chocolate sauce in bottom of crust; sprinkle with 1/4 cup nuts.
6. Layer 1 pint ice cream, scooping thin slices with a large spoon; freeze for 1 hour.
7. Repeat with 1/3 cup sauce, 1/4 cup nuts and ice cream.
8. Drizzle with remaining sauce; top with remaining nuts.
9. Freeze for 2 hours or until firm.
10. Top with whipped cream before serving.
11. Skill Level: Easy


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