GRILLED LAMB AND SWEET PEPPER SALAD

GRILLED LAMB AND SWEET PEPPER SALAD

Ingredients for 24 Servings

1 ea BRT American lamb leg
4 large Red bell peppers
4 large Yellow bell peppers
4 large Green bell peppers
4 med Fennel bulbs
Tomatoes
3 large Red onions
Vinaigrette dressing

Procedure:

1. Prepare vinaigrette.
2. Prep peppers: clean, core, seed and slice peppers into 1/8-inch think rings.
3. Briefly grill on one side just to mark the rings.
4. Lightly dress rings with vinaigrette and reserve.
5. Prep tomatoes: wash, core and cut into wedges, 8 per tomato.
6. Lightly dress with vinaigrette.
7. Prepare salad greens: a nice variety including radicchio and darker lettuces like red oak leaf and mustard is attractive with this salad.
8. Lamb: trim leg if necessary, roast or rotisserie to desired doneness and rest.
9. Slice into 4-6oz. portions depending on how the dish is to be served.
10. Assemble dish: toss salad and place in center of plate.
11. Fan slices of lamb over the salad.
12. Arrange the yellow, red, and green rings of peppers around the perimeter of the dish along with wedges of tomato.
13. Drizzle dressing over top of the dish.
14. Prep Time: 15-30 Minutes , Cooking Time: 60 or more Minutes
15. Fat: 30g , Calories: 476 ,  Cholesterol: 97mg , Sodium: 473mg
16. Course on Menu: Main Course ,Season: Year round

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