HAM WITH CIDER GLAZE

HAM WITH CIDER GLAZE

Ingredients for 8 Servings

1 ea Fully cooked ham (boneless or shank or butt half, spiral-sliced), 3 1/2-6 pounds
1 cup Apple cider
4 tsp Cornstarch
2 tsp Spicy mustard
1/8 tsp Ground cloves

Procedure:

1. Heat oven to 350°F.
2. Place ham in shallow roasting pan in oven.
3. Meanwhile, stir 2 T. apple cider and cornstarch together in a small bowl.
4. In small saucepan, bring cornstarch mixture, remaining apple cider,
   mustard and cloves to a boil, stirring until thickened.
5. Pour glaze over ham in oven and baste ham occasionally with this mixture until ham is heated through,
   about 45 minutes to an hour.
6. Approximate Nutrient Information per Three-ounce Serving:, Calories: 140, Sodium: 1390mg,
   Protein: 20g, Cholesterol: 45mg, Fat: 5g, Sat. Fat: 1.5g


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