ORTEGA GREEN CHILE GUACAMOLE

ORTEGA GREEN CHILE GUACAMOLE

Ingredients for 2 Cups

2 med Very ripe avocados, seeded, peeled and mashed
1/2 cup (4-ounce can) ORTEGA® Diced Green Chiles
1/3 cup (2 large) chopped green onions
2 tbsp Olive oil
1 tsp Lime juice
1 clove Garlic, finely chopped
1/4 tsp Salt
Tortilla chips

Procedure:

1. COMBINE avocados, chiles, green onions, olive oil, lime juice, garlic and salt in medium bowl.
2. Cover; refrigerate for at least 1 hour.
3. Serve with chips.
4. Recipe and photo provided by Ortega® and Ortega.com



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