ORTEGA CHICKEN FAJITAS

ORTEGA CHICKEN FAJITAS

Ingredients for 8 Servings

1 tbsp Vegetable oil
1 lbs (about 4 total) boneless, skinless chicken breast halves, cut into thin strips 1 cup (1 small) quartered,
sliced onion 1 cup (1 small) red and green bell pepper strips
1 pkg (1.25 ounces) ORTEGA® Fajita Seasoning Mix 1/3 cup Water 8 (6-inch) fajita-size flour tortillas,
 warmed Additional ingredient suggestions: chopped tomatoes, sliced avocado, SARGENTO® Fancy Shredded Cheese,
 ORTEGA® Thick & Chunky Salsa and Chopped fresh cilantro

Procedure:

1. HEAT vegetable oil in large skillet over medium-high heat.
2. Add chicken; cook for 4 to 5 minutes or until no longer pink.
3. Add onion and bell pepper; cook, stirring occasionally, for 1 to 2 minutes.
4. STIR in seasoning mix and water.
5. Bring to a boil.
6. Reduce heat to low; cook, stirring occasionally, for 2 to 3 minutes or until mixture thickens.
7. SPOON chicken mixture evenly over tortillas; fold in half.
8. Serve with additional ingredient suggestions.
9. Recipe and photo provided by Ortega® and Ortega.com



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