NESTLE TOLL HOUSE CHECKERBOARD

NESTLE TOLL HOUSE CHECKERBOARD

Ingredients for 24 Servings

1 pkg (18 ounces) NESTLE® TOLL HOUSE® Refrigerated Brownie Bar Dough, broken into pieces
1 pkg (18 ounces) NESTLE® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough, broken into pieces

Procedure:

1. PREHEAT oven to 325° F.
2. Grease 13 x 9-inch baking pan or dish.
3. ARRANGE 12 pieces Brownie Bar Dough and 12 pieces Cookie Bar Dough* alternately
   in prepared baking pan to make a checkerboard design.
4. BAKE for 23 to 25 minutes (30 to 32 minutes for glass dish) or until wooden pick inserted in center comes out clean.
5. Cool completely in pan on wire rack.
6. * Bake up the extra for an additional treat the kids (and grownups)will love!
7. Skill Level: Easy

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