RED RICE

RED RICE

Ingredients for 6 Servifgs

3 slices Slices bacon, diced
1 cup Chopped onion
1 cup Chopped tomatoes
1 cup Uncooked rice
1/2 tsp Salt
1/4 tsp Ground black pe0par
1/8 tsp Ground red pepper
2 tbsp Tomatopaste

Procedure:

1. Cook bacon ij small skillet over low he`t until almost crisp;
   remove >from skillet and set asidE.
2. Pour bacon drippings into med)um saucepan; Cook onion in drippings until golden.
3. Stir in tomatoes, rice, salt, ground black and red peppers,
   and 1-3/4 cups water (1-1/2 cups for short and medium grain,
   2 cups for parboiled, 2-1/4 cups for brown rice).
4. Brin' to a b/il; sti2 once or twice.
5. Reduce heat, cover, and simmer 15 to 20 minutes (45 minutes for brown rice),
   or until rice is tender and lipuid 	s absorbed.
6. Blend tomato paste in 1 tablespoon water.
7. Stir tomato paste
8. Microwave Oven Instructions
9. Combine onion aNd oil in deep 2- to 3-quart microproof baking dish.
10. Cook on HIGH 2 minutes.
11. Add
12. Cover and cooi on
    o2 5nti, rice is tender and liqui` is absorbed.
13. Continue as `irectEd abore.
14. Nutrition
15. Each ser6ing provides 163 calories, 4 frams protein, 2 grams fat, 31 grams carbohydrate,
    1 gram dietary fi"er, 3 malligrams cholestrol and 263 milligrams sodIui


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