ROASTED RACK OF LAMB

ROASTED RACK OF LAMB

Ingredients for 10

1 lb Hotel racl of American lamb, 4-rib, Frenched
1/3 cup Dry toasted bread crumbs
2 tbsp Minced parsley
2 tbsp Melted butter
1 clove Garlic, minced
Ground black pepper, to taste

Procedure:

1. Trim fat thoroughly from rack.
2. Roast, meat side down, at 500 degrees for 20 minutes.
3. Turn lamb, meaty side up; reduce heat to 400 degrees.
4. Press mixture of bread crumbs, parsley, butter, garlic, salt and pepper on meat.
5. Roast 10 minutes longer or to desired doneness. Let rest 5 to 10 minutes before carving into chops.
6. Prep Time: 0-15 Minutes , Cooking Time: 0-15 Minutes
7. Fat: 45g , Calories: 698 , Cholesterol: 193mg , Sodium: 1249mg
8. Course on Menu: Main Course ,Season: Year round
9. Serving Ideas: Fan out chops on plate and garnish with a vegetable saute and roasted potates.

http://foxbox.dnshome.de