COLORFUL TURKEY PASTA SALAD

COLORFUL TURKEY PASTA SALAD

Ingredients for 4 Servings

2 1/2 cups Tri-colored rotini pasta, cooked and drained
2 cups Turkey (white meat preferred), cooked and cubed
1/2 cup Scallion, thinly sliced
1/4 cup Celery, chopped
1/4 cup Fresh parsley, chopped
1 1/2 tsp Fresh tarragons (see note), chopped
1 tbsp Canola or olive oil
2 tbsp Tarragon vinegar
1 tbsp Fresh lemon juice
2 tbsp Reduced-calorie mayonnaise
Note: or .5 tsp dried

Procedure:

1. In a large bowl, combine pasta, turkey cubes, scallions, celery,
   parsley, and tarragon.
2. In a small bowl, mix together the oil, vinegar, lemon juice, and mayonnaise.
   Add to turkey mixture.
3. Mix well, coating all surfaces. Cover and refrigerate for 1 to 2 hours
   or until chilled throughout.
4. Makes 4 main dish servings.
5. Recipe by The National Turkey Federation.

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