ALL-AMERICAN TURKEY BURGERS

ALL-AMERICAN TURKEY BURGERS

Ingredients for 4 Servings

1 lb GROUND TURKEY
1/2 cup Onion, chopped
1 clove Garlic, minced
1/4 cup Catsup
1/8 tsp Pepper
4 Kaiser rolls, sliced
4 leaves Lettuce
4 slices Tomato
4 slices Onion

Procedure:

1. Preheat charcoal grill for direct-heat cooking.
2. In medium-size bowl combine turkey, onion, garlic, catsup and pepper.
   Evenly divide turkey mixture into 4 burgers, approximately 3-1/2 inches in diameter.
3. Grill turkey burgers 5 to 6 minutes per side until 165 degrees F.
   is reached on meat thermometer and meat is no longer pink in center.
4. To serve, place each turkey burger on bottom half of kaiser roll
   and top with lettuce, tomato and onion.
5. Recipe by The National Turkey Federation.


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