ALL-AMERICAN TURKEY BURGERS
ALL-AMERICAN TURKEY BURGERS
Ingredients for 4 Servings
1 lb GROUND TURKEY
1/2 cup Onion, chopped
1 clove Garlic, minced
1/4 cup Catsup
1/8 tsp Pepper
4 Kaiser rolls, sliced
4 leaves Lettuce
4 slices Tomato
4 slices Onion
Procedure:
1. Preheat charcoal grill for direct-heat cooking.
2. In medium-size bowl combine turkey, onion, garlic, catsup and pepper.
Evenly divide turkey mixture into 4 burgers, approximately 3-1/2 inches in diameter.
3. Grill turkey burgers 5 to 6 minutes per side until 165 degrees F.
is reached on meat thermometer and meat is no longer pink in center.
4. To serve, place each turkey burger on bottom half of kaiser roll
and top with lettuce, tomato and onion.
5. Recipe by The National Turkey Federation.
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