CARNATION FAMOUS FUDGE

CARNATION FAMOUS FUDGE

Ingredients for 48 Pieces

1 1/2 cups Granulated sugar
2/3 cup NESTLE ® CARNATION ® Evaporated Milk
2 tbsp Butter or margarine
1/4 tsp Salt
2 cups Miniature marshmallows
1 1/2 cups (9 ounces) NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1/2 cup Chopped pecans or walnuts (optional)
1 tsp Vanilla extract

Procedure:

1. LINE 8-inch-square baking pan with foil.
2. COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan.
3. Bring to a full rolling boil over medium heat, stirring constantly.
4. Boil, stirring constantly, for 4 to 5 minutes.
5. Remove from heat.
6. STIR in marshmallows, morsels, nuts and vanilla extract.
7. Stir vigorously for 1 minute or until marshmallows are melted.
8. Pour into prepared baking pan; refrigerate for 2 hours or until firm.
9. Lift from pan; remove foil.
10. Cut into pieces.
11. FOR MILK CHOCOLATE FUDGE
12. SUBSTITUTE 1 3/4 cups (11.5-ounce package) NESTLE ® TOLL HOUSE ® Milk Chocolate Morsels for Semi-Sweet Morsels.
13. FOR BUTTERSCOTCH FUDGE
14. SUBSTITUTE 1 2/3 cups (11-ounce package) NESTLE ® TOLL HOUSE ® Butterscotch Flavored Morsels for Semi-Sweet Morsels.
15. FOR MINT CHOCOLATE FUDGE
16. SUBSTITUTE 1 1/2 cups (10-ounce package) NESTLE ® TOLL HOUSE ® Mint-Chocolate Morsels for Semi-Sweet Morsels.
17. Skill Level: Easy


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