TURKEY POT PIE

TURKEY POT PIE

Ingredients for 5 Servings

1 pkg Frozen vegetables for stew, cooked according to package directions
1 cup Frozen peas, cooked according the package directions
2 cups Cooked turkey, cut into 1/2-inch cubes
1 jar (12-oz) non-fat turkey gravy
1 tbsp Dried parsley
1 tsp Dried thyme
1 tsp Dried rosemary, crushed
1/2 tsp Salt
1/4 tsp Pepper
1 Refrigerated pie crust, room temperature

Procedure:

1. Drain any cooking liquid from stew vegetables and peas.
2. Add turkey cubes, gravy, herbs, salt and pepper to vegetables in oven-safe 2-quart cooking dish.
3. Unfold pie crust and place on top of dish, trimming edges to approximately 1 inch and securing edges to dish.
   Make several 1-inch slits on crust to allow steam to escape.
4. Bake in preheated 400-degree oven for 25-30 minutes or until crust is brown and mixture is hot and bubbly.
5. Courtesy of the National Turkey Federation

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