BEEF & CHEESE PINWHEELS

BEEF & CHEESE PINWHEELS

Ingredients for 32 Appetizers

12 oz Thinly sliced deli roast beef
4 oz Package of herb flavored cream cheese
4 large Flour tortillas (about 10 inches)
2 cups Spinach leaves (about 20 leaves)
7 oz Jar of roasted red peppers, rinsed and drained

Procedure:

1. This colorful appetizer requires just five ingredients and can be assembled up to six hours before serving.
2. Spread cheese evenly over one side of each tortilla.
3. Place deli roast beef over cheese leaving ½-inch border around edges.
4. Place spinach leaves over beef.
5. Arrange peppers down center, over spinach.
6. Roll up tightly and wrap in plastic wrap.
7. Refrigerate at least 30 minutes or up to 6 hours before serving.
8. To serve, cut each roll crosswise into 8 slices.
9. Arrange cut side up on serving platter.
10. Red peppers must be rinsed and dried to prevent soggy tortillas.
11. Be sure to wrap tightly to prevent tortilla from drying out.
12. Slice as close to serving time as possible - cover with plastic wrap.
13. Prep: 20 minutes , Refrigerate: 30 minutes - 6 hours
14. Cook: No Cook!
15. Courtesy of the Texas Beef Council - www.txbeef.org


http://foxbox.dnshome.de