WARM CREAMY CHICKEN SALAD

WARM CREAMY CHICKEN SALAD

Ingredients for 4 Servings

2 1/3 Waxy potatoes
Salad leaves
1/2 Cooked chicken, broken into bite sized chunks
Stuffing from the ready cooked chicken (optional)
3 cup Spring onions, sliced
1 cup Crunchy sprouts
1/2 cup Light sour cream
1/4 cup Millk
1 tbsp Chilli mustard

Procedure:

1. Use a cooked seasoned chicken from the supermarket and make this while the chicken is still warm - so easy and just wonderful!
2. Scrub the potatoes and microwave, steam, boil or bake whole.
3. Slice into thick rings while still warm.
4. Spread a generous amount of salad leaves on to the base of serving plates.
5. Top with the potato slices, chicken, chicken stuffing, spring onions and sprouts.
6. Blend the sour cream, milk, and chilli mustard together.
7. Spoon a quarter on the top of each plate.
8. Serve immediately.
9. Courtesy of the New Zealand Vegetable & Potato Growers Federation - vegetables.co.nz



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