SIRLOIN CON QUESO

SIRLOIN CON QUESO

Ingredients for 16 Appetizers

1 lb Boneless beef sirloin steak, cut into 3/8-inch cubes
1 cup Salsa picante
1 can Diced tomatoes & green chilies (such as Rotel)
1 cup Water or milk
2 lbs Velveeta cheese spread, shredded

Procedure:

1. Beef gives this classic party dip real punch.
2. Brown beef cubes in skillet over medium-high heat until no longer pink.
3. Add salsa and simmer on low for 5 minutes.
4. In a large sauce pan, combine tomatoes and green chilies and water or milk.
5. Bring to a boil.
6. Reduce heat and gradually add cheese, allowing cheese to melt completely.
7. Add beef mixture to cheese sauce.
8. Serve piping hot in a small crock.
9. Serve with tortilla chips or crusty bread.
10. Shredded cooked beef may be substituted for the sirloin cubes.
11. Prep: 10 minutes , Cook: 10 minutes
12. Courtesy of the Texas Beef Council - www.txbeef.org

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