CREAMY FROZEN LIME PIE

CREAMY FROZEN LIME PIE

Ingredients for 8 Servings

1 Prepared 8-inch (6 ounces) graham cracker crust
1 pkg (8 ounces) cream cheese, softened
1 1/4 cups (14-ounce can) NESTLE® CARNATION® Sweetened Condensed Milk
1 cup NESTLE® CARNATION® Evaporated Milk
1/2 cup (about 3 medium limes) lime juice
1 tsp Grated lime peel
Lime slices, berries or mint sprigs (optional)

Procedure:

1. BEAT cream cheese in small mixer bowl until smooth.
2. Gradually add sweetened condensed milk and evaporated milk; beat until smooth.
3. ADD lime juice and lime peel; beat on medium speed for 1 minute.
4. Pour into crust; freeze for at least 2 hours or until firm.
5. LET stand at room temperature for 10 to 15 minutes.
6. Garnish with lime slices, berries or mint sprigs.
7. Serve immediately.
8. Skill Level: Easy
9. Preparation Time: 10 minutes
10. Recipe and photo provided by Nestle® Carnation Milk® and VeryBestBaking.com



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